Consumer Popcorn Lung
According to the EPA, popping microwave butter-flavor popcorn releases diacetyl into the air along with other potentially toxic chemicals. The study found that 80 percent of the chemical fumes escaped from a bag of microwave popcorn within the first seconds of opening.
Diacetyl has sickened hundreds of microwave popcorn plant workers, who have in turn developed Popcorn Lung (popcorn lung) which has killed at least three popcorn factory workers. Initial symptoms include coughing and shortness of breath.
In addition, at least one consumer fell ill from consuming popcorn and later filed a successful lawsuit against the manufacturers of the product. The Colorado man reportedly ate two bags of popcorn a day for more than 10 years and was diagnosed with bronchiolitis obliterans syndrome.
Popcorn Lung Lawsuits
In 2009, a federal jury in Iowa awarded $7.5 million to a former worker in a microwavable popcorn facility. The worker’s attorneys said the flavoring ingredients caused his health problems.
A number of consumers have sued other microwave popcorn manufacturers, claiming chemicals in the popcorn flavoring lead to lung disease. A Denver man, for example, won a $7.2 million verdict against Gilster-Mary Lee Corp., The Kroger Co. and Dillon Companies Inc., after developing BOS after claiming he consumed microwavable popcorn for years.
The man and his lawyers sued the popcorn maker and supermarkets, claiming the companies never warned consumers that diacetyl was dangerous.
Any former worker, or consumer of products that contains these dangerous chemicals may have a claim against a company for injury and damage as a result of exposure. Contact an experienced popcorn lung lawyer for legal assistance.
American Popcorn Lawsuits
Former and current employees of American Pop Corn Company production plants may be at risk of developing a serious lung disease due to artificial flavorings that were commonly used by most popcorn companies, including American Pop Corn.
Bronchiolitis obliterans is known to affect employees involved in production and packaging processes in pop corn facilities like American Pop Corn in Sioux City, Iowa. Medical Experts have identified diacetyl as a dangerous toxin, causing illnesses in many popcorn production workers.
However, health agencies and the U.S. Occupational Safety and Health Administration (OSHA) have not determined a safe amount or duration of exposure. As a result, many food and beverage companies have stopped using diacetyl as a flavoring agent.
The health effects may have already taken hold in many former workers at American Pop Corn Company, and the company may be held responsible for diacetyl-related illnesses and diseases.
American Pop Corn employees who faced diacetyl flavoring exposure may experience eye, nose, throat, and skin irritation. There is some medical evidence that occupational asthma may be associated with workplace exposure to certain flavorings like diacetyl.
Studies have shown an association with occupational exposure to certain flavorings and the development of bronchiolitis obliterans, a lung disease characterized by fixed airways obstruction.
Almost all of the known cases of “popcorn lung” have occurred in workers exposed to diacetyl flavorings in production and packaging plants. But consumers may also be exposed to food additive toxins. The following American Pop Corn Brands had diacetyl flavoring in the past:
- Jolly Time
- Blast O’ Butter
- Better Butter
- White and Buttery
- Crispy ‘n White
- The Big Cheez
- Mallow Magic
- Sassy Salsa
Weaver Popcorn Lawsuits
Weaver Popcorn Co. of Indianapolis, Indiana recently stopped using diacetyl in its artificial butter flavoring because of pending lawsuits from consumers and food production workers around the country who claim the chemical is toxic.
Exposure can cause serious health problems like popcorn lung and other respiratory diseases including asthma, granulomatosus disease, hypersensitivity pneumonitis, emphysema, and interstitial lung disease.
Workers at Weaver Popcorn Co. around the production and packaging areas where diacetyl was present may have been exposed to toxic fumes on a daily basis and developed a lung disease.
Affected workers may notice a gradual reduction of cough years after they are free from flavoring vapors, but abnormalities in lung function can persist. Medical attention is crucial, and following treatment legal action may be sought to investigate the cause of the illness.
Conagra Popcorn Lung
Any ConAgra employee working with artificial flavorings at the workplace may risk heavy exposure to toxins. Bronchiolitis obliterans syndrome may initially cause a mild dry cough and develop into a continual shortness of breath as soon as two weeks after the first heavy exposure.
Microwave popcorn plant and flavored coffee plant workers have developed obstructive lung diseases such as a type of bronchiolitis called constrictive bronchiolitis obliterans. In bronchiolitis obliterans, the airways in the lungs become scarred and constricted, and block the movement of air.
The primary respiratory symptoms experienced by workers affected by obliterative bronchiolitis include dry coughing, wheezing, and a continual shortness of breath on exertion.
The severity of symptoms can range from mild to severe, and typically do not improve when a worker goes home at the end of the workday. These symptoms are gradual and progressive, though severe symptoms can occur suddenly. Some workers may experience a fever, sweating, and sudden weight loss.
Workers should seek medical evaluation if they have persistent cough, shortness of breath on exertion, frequent symptoms of eye, nose, throat, or skin irritation, or general decline in lung function. Affected workers may notice a gradual reduction of cough years after they are free from flavoring vapors, but abnormalities in lung function tests usually persist.
Several workers with related lung disease have been placed on lung transplant waiting lists. Medical attention is crucial, and following treatment legal action may be sought to investigate the cause of the illness.
General Mills & Diamond Food Lung Injury
Employees of General Mills or Diamond Food who have worked with artificial flavorings at the workplace may have faced heavy exposure to known toxins.
General Mills and Diamond Food workers that handled and packed Pop Secret popcorn products may have risked permanent lung injuries and illnesses, including popcorn lung syndrome, known as “popcorn lung disease” in the food production industry.
Artificial flavorings such as diacetyl were regularly used by diamond foods and general mills in popcorn mixtures until relatively recently. Pop Secret was previously manufactured by General Mills and then was purchased by the Diamond Foods Company in 2008—now under the ownership of Snyder’s-Lance.
Bronchiolitis obliterans in particular may initially cause a persistent cough and develop into a progressive shortness of breath soon after the first exposure on the job.
The lung disease is called “Popcorn Lung” by researchers because it was discovered in clusters of workers who inhaled artificial flavorings like diacetyl in popcorn facilities like General Mills and Diamond Food.
The National Institute for Occupational Safety and Health (NIOSH) has warned that long-term exposure to diacetyl may cause popcorn lung disease and other chronic lung diseases like hypersensitivity pneumonitis, granulomatosus disease, emphysema, and asthma.